{"id":2397,"date":"2016-10-28T18:54:56","date_gmt":"2016-10-28T21:54:56","guid":{"rendered":"http:\/\/redesina.com.br\/?p=2397"},"modified":"2023-05-20T03:53:19","modified_gmt":"2023-05-20T06:53:19","slug":"coyote-promove-workshop-sobre-massas-com-isabel-antoniazzi","status":"publish","type":"post","link":"https:\/\/redesina.com.br\/coyote-promove-workshop-sobre-massas-com-isabel-antoniazzi\/","title":{"rendered":"Workshop sobre massas com Isabel Antoniazzi"},"content":{"rendered":"<p>Dia 03 de novembro na <a href=\"https:\/\/www.facebook.com\/fabrica.chefs\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=639917279366864&amp;extragetparams=%7B%22directed_target_id%22%3A1604114753230931%7D\">F\u00e1brica Dos Chefs<\/a>, o <a href=\"https:\/\/www.facebook.com\/CoyoteOriginalFood\/\">Coyote Original\u00a0Food<\/a> promove o Workshop sobre massas caseiras recheadas, molhos, acompanhamentos e um jantar degusta\u00e7\u00e3o harmonizado com vinhos e espumantes <a href=\"https:\/\/www.facebook.com\/casaperinibr\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=196208537113918&amp;extragetparams=%7B%22directed_target_id%22%3A1604114753230931%7D\">Casa Perini<\/a>.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/IsabelAntoniazziGastronomia\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=150476578654815&amp;extragetparams=%7B%22directed_target_id%22%3A1604114753230931%7D\">Isabel Antoniazzi Gastronomia<\/a> \u00e9 Formada em Gest\u00e3o de Restaurantes pela UCS, depois de uma temporada no Uruguay e outra na It\u00e1lia abriu o o Pastificio Antoniazzi.<\/p>\n<p>Com produtos diferenciados e insumos de alta qualidade para atender de maneira criativa e artesanal seus clientes, o Pastif\u00edcio chamou a aten\u00e7\u00e3o de investidores e tornou-se a <a href=\"https:\/\/www.facebook.com\/pastialita\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=847742041951261&amp;extragetparams=%7B%22directed_target_id%22%3A1604114753230931%7D\">Pastialit\u00e1 &#8211; Massas e Molhos<\/a> com a distribui\u00e7\u00e3o de Massas e Produtos para diferentes locais do Brasil.<\/p>\n<p>Em 2016 buscando novos desafios Isabel Antoniazzi presta consultorias na \u00e1rea de produ\u00e7\u00e3o e gest<span class=\"text_exposed_show\">\u00e3o para restaurantes.<br \/>\nPromove eventos e workshops de gastronomia e tamb\u00e9m esta lan\u00e7ando em 2017 o seu canal oficial de gastronomia no Youtube.<\/span><\/p>\n<p>Workshop de Massas Recheadas + Jantar Degusta\u00e7\u00e3o +<br \/>\nHarmoniza\u00e7\u00e3o com Vinhos e Espumantes <a href=\"https:\/\/www.facebook.com\/casaperinibr\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=196208537113918&amp;extragetparams=%7B%22directed_target_id%22%3A1604114753230931%7D\">Casa Perini<\/a><\/p>\n<p>Data: 03 de Novembro<br \/>\nLocal: F\u00e1brica dos Chefs &#8211;<br \/>\nRua Gaspar Martins 1743 &#8211; Santa Maria &#8211; Rio Grande do Sul<br \/>\nHor\u00e1rio: 19:30<br \/>\nInvestimento: R$150,00<\/p>\n<p>Card\u00e1pio:<br \/>\n&#8212; Primeiro Prato:<br \/>\nRaviollones de Queijo Gouda Mel e massa Nozes com molho de Espumante Casa Perini com Mix de Folhas Verdes Frutamania e um toque de Queijo Feta Fatto a Mano<br \/>\n&#8212; Segundo Prato:<br \/>\nSorrentinos Caprese com Ragu de Neck de Cordeiro Chibito<br \/>\n&#8212; Terceiro prato<br \/>\nSorrentinos de Queijo Camembert com R\u00facula com Molho Pomodoro R\u00fastico Defumado<br \/>\n&#8212; Quarto Prato:<br \/>\nAgnolottis de Bacalhau ao Leite de Coco com Azeitonas ao Molho de Camar\u00e3o.<br \/>\n&#8212; Sobremesa:<br \/>\nPansotis de Chocolate belga com Sorvete<\/p>\n<p>Ponto de Venda:<br \/>\n<a href=\"https:\/\/www.facebook.com\/Claudia-Brand%C3%A3o-Moda-Feminina-820817528033517\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=820817528033517&amp;extragetparams=%7B%22directed_target_id%22%3A1604114753230931%7D\">Claudia Brand\u00e3o &#8211; Moda Feminina<\/a><\/p>\n<p>Apoio:<br \/>\n<a href=\"https:\/\/www.facebook.com\/casaperinibr\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=196208537113918&amp;extragetparams=%7B%22directed_target_id%22%3A1604114753230931%7D\">Casa Perini<\/a>, <a href=\"https:\/\/www.facebook.com\/frutamania.santamaria\" data-hovercard=\"\/ajax\/hovercard\/user.php?id=100008224086930&amp;extragetparams=%7B%22directed_target_id%22%3A1604114753230931%7D\">Frutamania Santa Maria<\/a>,Farinha Maria In\u00eas e <a href=\"https:\/\/www.facebook.com\/chibitocarnes\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=1604405029836663&amp;extragetparams=%7B%22directed_target_id%22%3A1604114753230931%7D\">Chibito<\/a><\/p>\n<p>Mais informa\u00e7\u00f5es atrav\u00e9s do whatsapp: 55 9669 6458<\/p>\n<p>(Foto Anderson Dorneles &#8211; DedStudio)<br \/>\n<a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/coyoteoriginalfood\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\">#CoyoteOriginalFood<\/a> <a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/isabelantoniazzi\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\">#IsabelAntoniazzi<\/a> <a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/massas\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\">#Massas<\/a> <a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/molhos\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\">#Molhos<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dia 03 de novembro na F\u00e1brica Dos Chefs, o Coyote Original\u00a0Food promove o Workshop sobre massas caseiras recheadas, molhos, acompanhamentos e um jantar degusta\u00e7\u00e3o harmonizado com vinhos e espumantes Casa Perini. Isabel Antoniazzi Gastronomia \u00e9 Formada em Gest\u00e3o de Restaurantes pela UCS, depois de uma temporada no Uruguay e outra na It\u00e1lia abriu o o &hellip;<\/p>\n","protected":false},"author":2,"featured_media":2398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[697,2254,263,260,3605],"tags":[422,574,573],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Workshop sobre massas com Isabel Antoniazzi - Rede Sina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redesina.com.br\/coyote-promove-workshop-sobre-massas-com-isabel-antoniazzi\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Workshop sobre massas com Isabel Antoniazzi - Rede Sina\" \/>\n<meta property=\"og:description\" content=\"Dia 03 de novembro na F\u00e1brica Dos Chefs, o Coyote Original\u00a0Food promove o Workshop sobre massas caseiras recheadas, molhos, acompanhamentos e um jantar degusta\u00e7\u00e3o harmonizado com vinhos e espumantes Casa Perini. Isabel Antoniazzi Gastronomia \u00e9 Formada em Gest\u00e3o de Restaurantes pela UCS, depois de uma temporada no Uruguay e outra na It\u00e1lia abriu o o &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/redesina.com.br\/coyote-promove-workshop-sobre-massas-com-isabel-antoniazzi\/\" \/>\n<meta property=\"og:site_name\" content=\"Rede Sina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/redesina\/\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/redesina\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-28T21:54:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-20T06:53:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/redesina.com.br\/wp-content\/uploads\/2016\/10\/isab.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"605\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"SINA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"SINA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/redesina.com.br\/coyote-promove-workshop-sobre-massas-com-isabel-antoniazzi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/redesina.com.br\/coyote-promove-workshop-sobre-massas-com-isabel-antoniazzi\/\"},\"author\":{\"name\":\"SINA\",\"@id\":\"https:\/\/redesina.com.br\/#\/schema\/person\/73d7e6288ebcd3cde5dcc5206f27f0a0\"},\"headline\":\"Workshop sobre massas com Isabel Antoniazzi\",\"datePublished\":\"2016-10-28T21:54:56+00:00\",\"dateModified\":\"2023-05-20T06:53:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/redesina.com.br\/coyote-promove-workshop-sobre-massas-com-isabel-antoniazzi\/\"},\"wordCount\":315,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/redesina.com.br\/#organization\"},\"image\":{\"@id\":\"https:\/\/redesina.com.br\/coyote-promove-workshop-sobre-massas-com-isabel-antoniazzi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/redesina.com.br\/wp-content\/uploads\/2016\/10\/isab.jpg\",\"keywords\":[\"coyote\",\"gastronomia\",\"isabel antoniazzi\"],\"articleSection\":[\"ACONTECE\",\"CURSOS SINA\",\"POR ESTADO\",\"RIO GRANDE DO SUL\",\"SINA VITRINE\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/redesina.com.br\/coyote-promove-workshop-sobre-massas-com-isabel-antoniazzi\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/redesina.com.br\/coyote-promove-workshop-sobre-massas-com-isabel-antoniazzi\/\",\"url\":\"https:\/\/redesina.com.br\/coyote-promove-workshop-sobre-massas-com-isabel-antoniazzi\/\",\"name\":\"Workshop sobre massas com Isabel Antoniazzi - 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